Europe baking enzymes market is projected to register a CAGR of 5.1% in the forecast period of 2020 to 2027. The new market report contains data for historic year 2018, the base year of calculation is 2019 and the forecast period is 2020 to 2027.

Market Segmentation:
Europe Baking Enzymes Market, By Type (Hydrolases, Oxidoreductases), Applications (Bread, Rolls & Buns, Biscuits & Cookies, Cake & Pastry, Muffins & Cupcakes, Pizza Bases, Donuts, Tortillas & Pretzels, Others), Category (Inorganic, Organic), Form (Powder/Granules, Liquid), End User (Industries, Food Service Sector, Household/Retail), Source (Microorganisms, Plant, Animal), Country (Germany, Italy, France, Switzerland, Russia, Spain, U.K., Belgium, Netherlands, Poland, Turkey, Sweden, Denmark and Rest of Europe) Industry Trends and Forecast to 2027

Some of the major factors contributing to the growth of the Europe baking enzymes market are:

• Increasing popularity of foodservice outlets such as Pizza Hut, Dominos, McDonalds and Subway in youth
• Multiple choices of bakery products

Market Players:

The key market players for Europe baking enzymes market are listed below:

• DSM
• BASF SE
• Novozymes
• DuPont
• AB Enzymes
• Advanced Enzyme Technologies
• Amano Enzyme Inc.
• Kerry Inc.
• Lesaffre
• LEVEKING
• Mühlenchemie GmbH & Co. KG
• Nagase America LLC
• Soufflet Biotechnologies
• SternEnzym GmbH & Co. KG
• VEMO 99 Ltd